John Myers
Contents
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Ingredients
- 4 Processed cheese
- 600 Ground beef
- 1 Leek
- Salt and fresh pepper
- Water
- 3 Garlic
- 1 Can of mushrooms
- Can of corn
- 4 Maggi fat broth
- Chinese rice noodles or other fine china noodles
Instructions
- Sear the ground beef really hot. The liquid must evaporate very quickly; otherwise it would just stew. Add ¾ the amount you want the soup to have later. Add the leeks, mushrooms and corn. The 4 Maggi "fat broth" pieces as well. Let everything simmer slightly. Add the processed cheese and stir gently all the time. The soup must not get too hot now, otherwise the cheese in the pot would burn. Chop the china noodles with scissors and add them to the soup in small batches. Please not all at once. Simmer with salt and fresh pepper for another 30 minutes. Stir again and again. The soup tastes best the next day; we don't always make it.
- All recipes are published on Amazon as paperback and e-book under “Christian's Caboose” in two books “Comfortable & Enjoy” and “Invitation to Taste”.
