in

cheese salad

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Ingredients for 4 servings:

  • 400 g cheese (Gouda)
  • 200 g cooked ham
  • 1 stalk(s) leek
  • 1 small can of corn
  • 1 small can of pineapple
  • 1 small can/mandarin orange(s)
  • 1 small jar of mayonnaise

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Cut the cheese into bite-sized pieces and slice the leek. Pour the mandarins, corn, and pineapple through a sieve and let them drain. Collect the pineapple juice and thin it with the mayonnaise, if desired. Pour everything into a bowl and mix well. Let it sit in the refrigerator for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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