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Cheese Salad with Pickles and Capers Guaranteed without Mayo

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 328 kcal

Ingredients
 

  • 200 g Hard cheese in one piece, e.g. Pustertaler, Zillertaler or similar
  • 2 Pc. Pickles
  • 2 tbsp Capers
  • 0,5 Pc. Onion
  • 2 tbsp Balsamic vinegar or apple cider vinegar
  • 1 tbsp Mustard medium hot
  • 1 tsp Virgin olive oil
  • 1 tsp Chilli flakes
  • Salt and pepper from the mill
  • Hot paprika powder, if desired

Instructions
 

Vinegar mustard marinade

  • Put mustard, vinegar and oil in a tall cup and mix well
  • Cut the cheese, onion and cucumber into cubes, mix well with the capers and chilli flakes in a bowl. Season to taste with salt and pepper. Possibly also season with hot paprika powder. Then the cheese salad should be chilled for about 1 hour. (It never works for me, it's gone before). With black bread or pretzel.

Nutrition

Serving: 100gCalories: 328kcalCarbohydrates: 29.2gProtein: 4.2gFat: 21.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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