Cheese sauce à la Aldi

Ingredients for 6 servings:

• ¾ liter of milk
• 150 g blue cheese, Danish (from the refrigerated section)
• 200 g cream cheese spread
• 200 g herb cheese spread
• 200 g cream cheese, Danish
• 5 tbsp oil
• 4 tbsp flour
• 4 cloves garlic
• Herbs (e.g. parsley, basil, thyme)
• Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Heat the vegetable oil in a fairly small saucepan, stir in the flour, and sweat lightly for about 1 minute. Remove from the heat and gradually add the milk, stirring constantly with a whisk, until a thick paste forms. Gradually stir in the cheeses with a whisk, breaking up the blue cheese well beforehand if necessary (press it through a sieve if necessary). Press the garlic through a press and add it along with the herbs (amount according to taste). Finally, season with salt and simmer for about another 10 minutes, stirring frequently (it will stick slightly). This sauce is ideal with pasta, preferably spaghetti, farfalle, or tagliatelle.