in Recipes

Cheese schnitzel from the tray

updated

Spread the love

Ingredients for 4 servings:

  • 4 pork schnitzels
  • 400 g cheese (Emmental), grated
  • 250 ml cream
  • salt and pepper
  • Paprika powder
  • Butter flakes

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Quick and easy

Lightly season the schnitzel, but do not pound it. Grease a baking sheet or casserole dish and place the schnitzels on top, ensuring they are not overlapping. Sprinkle with grated cheese and pour over the cream. Sprinkle with butter flakes. Preheat the oven to 220°C and bake the schnitzels for 20-25 minutes. Rice makes a particularly good side dish. It can easily be prepared a day in advance.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crispy Chicken

Savoy cabbage curry with meatballs