John Myers
Ingredients for 4 servings:
- 250 g flour (spaetzle flour)
- 5 m.-sized eggs
- 1 pinch(s) of turmeric
- 1 cheese (Limburger)
- 100 g cheese (Emmental)
- 100 g cheese (Appenzeller)
- 1 salt and pepper
- 1 some cream
- 2 onions
- some flour
- some paprika powder
- Fat
Instructions
Working time approx. 45 minutes; Total time approx. 45 minutes
Make a smooth dough from eggs, turmeric, and spaetzle flour. Spaetzle dough is usually beaten until it bubbles. Let the dough rest briefly and then beat again. Make spaetzle from the dough. Whether you use pressed, shaved, or grated spaetzle is up to you. Pour the cream into a large pan, add the sliced cheese and let it melt, season with pepper and salt (careful, the cheese is already flavorful). Now add the spaetzle and mix everything well. Season with salt and pepper, if desired. Slice/slice the onions into rings, place them in a large bag with flour and a pinch of paprika, and shake well. Fry the floured onion rings in deep fat until golden brown, place on kitchen paper, and drain. Serve the cheese spaetzle and sprinkle with the fried onions. Fresh lettuce goes best with this. The cheese spaetzle can also be served as a side dish to roast beef.
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