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Cheese spread with egg

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Ingredients for 4 servings:

  • 200 g cream cheese
  • 200 g processed cheese
  • 125 g butter, room temperature
  • 3 eggs, hard-boiled
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine cream cheese, processed cheese, and room-temperature butter, then stir in the chopped eggs and paprika. Tastes especially good on pretzel rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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