in Breakfast Recipes, Recipes

Cheese Toast with Bolognese

updated

5 from 4 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 196 kcal
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Ingredients
 

  • 3 slice Toast
  • 3 tbsp Bolognese sauce
  • 3 large Cheese slices
  • 0,25 Onion

Instructions
 

  • There were still 3 lonely slices of toast and a leftover Bolognese ...
  • Halve the cheese slices. Cut the onion into thin strips.
  • Place the toast on a wire rack or baking sheet lined with baking paper. Top with cheese, 1 tablespoon each of sauce, onion strips and finally cheese again.
  • Bake at 180 ° C for about 10-15 minutes.
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Nutrition

Serving: 100gCalories: 196kcalCarbohydrates: 36.1gProtein: 6.2gFat: 2.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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