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Cheese Toast with Bolognese

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Cheese Toast with Bolognese

The perfect cheese toast with bolognese recipe with a picture and simple step-by-step instructions.

  • 3 disc Toast
  • 3 tbsp Bolognese sauce
  • 3 size Cheese slices
  • 0,25 Onion
  1. There were still 3 lonely slices of toast and a leftover Bolognese …
  2. Halve the cheese slices. Cut the onion into thin strips.
  3. Place the toast on a wire rack or baking sheet lined with baking paper. Top with cheese, 1 tablespoon each of sauce, onion strips and finally cheese again.
  4. Bake at 180 ° C for about 10-15 minutes.
Dinner
European
cheese toast with bolognese

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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