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Radish – Curd Cheese Toast for Breakfast

5 from 8 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 120 kcal
Contents show

Ingredients
 

  • 2 Pc. Fresh radishes
  • 2 NS. Whole grain toast
  • Herbal quark
  • Chili - Paprika from the mill

Instructions
 

  • Remove the cabbage from the radishes, rinse well, drain on kitchen paper. Put the toast in the toaster and toast. After successful toasting, brush the toast with the 8 herb quark, see my KB, cut the radishes into slices and cover the toast with them and now just enjoy. If you like it a little more spicy, you can season the radishes with paprika - chilli salt from the mill.
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Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 21gProtein: 4.4gFat: 1.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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