in Recipes

Cheesecake with meringue

Spread the love

Ingredients for 1 servings:

  • 1 egg(s)
  • 250 g flour
  • 150 g sugar
  • 100 g butter
  • 1 tsp baking powder
  • 4 egg yolks
  • 3 packets of vanilla sugar
  • 150 g sugar
  • 750 g quark
  • 3 cups sour cream
  • 1 cup of sweet cream
  • 1 packet of pudding powder (vanilla)
  • Fat for the mold
  • 4 egg whites
  • 1 tbsp sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 9 hours; Total time approx. 9 hours 30 minutes

Knead the egg, flour, sugar, butter, and baking powder into a shortcrust pastry and chill for 30 minutes. Grease a 26 cm springform pan, line it with the pastry, and form a rim. For the filling, mix the egg yolks, vanilla sugar, sugar, quark, sour cream, cream, and pudding powder with a hand mixer and pour over the pastry. Bake for 45 minutes at 180 degrees Celsius. Beat 4 egg whites and about 1 tablespoon of sugar and spread over the cake. Bake for another 15 minutes. Cool slowly; do not remove from the pan. Do not consume until the next day.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cranberry noodles

Zucchini exotic