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Zucchini exotic

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Ingredients for 1 servings:

  • 3 kg zucchini
  • 2 jars of onion(s) (shell onions)
  • 2 onions, finely diced
  • 8 bell peppers, various colors
  • 600 g sugar
  • 750 ml vinegar
  • 3 tbsp mustard
  • 4 tbsp flour
  • 3 tbsp curry powder
  • 1 tsp cayenne pepper
  • 3 tbsp paprika powder, hot

Instructions

Working time approx. 45 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 45 minutes

Dice the zucchini, season well with salt, and let stand overnight. Then squeeze out any excess water. Cook the zucchini, shallots, onions, 6-8 bell peppers, sugar, vinegar, and mustard for a good half hour. Mix the flour with a little cold water, then stir in the curry powder, cayenne pepper, and 2-3 tablespoons of hot paprika. Cook for another 10 minutes. Immediately fill jars and let stand upside down for 5 minutes. Store in a cool place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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