in Australia

Cheesecake with pineapple

updated

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Ingredients for 1 servings:

  • 250 g biscuits (butter biscuits)
  • 125 g butter
  • 250 ml whipped cream
  • 250 g quark (cottage cheese)
  • 1 small can of pineapple (300 g), chopped
  • 3 packets of vanilla sugar
  • 6 sheets of gelatin

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

prepared in the refrigerator

Grind the butter biscuits in a food processor. Melt the butter and press it firmly into a cake pan with the biscuit crumbs. Chill. Combine the cream and curd cheese in a bowl. Add the vanilla sugar. Strain the pineapple pieces and fold them in. Soak the gelatin leaves in a little water for a few minutes, then melt over medium heat. Quickly fold the gelatin into the pineapple mixture and pour it over the biscuit base as a filling. Cover the cake and refrigerate for at least 2 hours until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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