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Cheesecake with semolina

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Ingredients for 1 servings:

  • 150 g butter
  • 350 g sugar
  • 2 packets of vanilla sugar
  • 1 pinch of salt
  • some flavoring (lemon flavor)
  • 2 eggs
  • 1 kg quark, low-fat
  • 125 g semolina (soft wheat semolina)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the butter and let it cool. Mix all ingredients thoroughly and pour the batter into a 26cm springform pan. Bake at 150°C for 60 minutes. Let it cool for 15 minutes, then turn the cake out onto baking paper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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