in Dessert Recipes

Cheesecake with strawberry juice in a glass

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Ingredients for 6 servings:

  • 100 g ladyfingers
  • 50 g butter
  • 300 g natural yogurt
  • 1 sachet of Gelfix
  • 2 packs of cream cheese
  • 3 tsp lemon juice
  • 50 g powdered sugar
  • 2 packets of vanilla sugar
  • 125 ml strawberry juice

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

no-bake, layered dessert

Crush the sponge fingers in a freezer bag. Melt the butter and knead it in. Divide the mixture among six glasses and press down lightly. Stir the yogurt until smooth and then drizzle in the gelatin. Mix the cream cheese with the powdered sugar, vanilla sugar, and lemon juice. Fold it into the yogurt mixture and then layer it among the glasses, alternating with the strawberry juice. Chill for one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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