John Myers
Cherry and Vanilla Muffins
The perfect cherry and vanilla muffins recipe with a picture and simple step-by-step instructions.
- 200 g Cherries pitted, halved
- 2 Pc. Eggs
- 1 pinch Salt
- 200 g Wholemeal spelled flour
- 50 g Buckwheat flour or ground oatmeal
- 3 tsp Tartar baking powder
- 20 g Coconut blossom sugar
- 1 packet Organic vanilla sugar
- 60 g Melted coconut oil or vegetable oil, butter also works
- 130 ml Oat milk, milk or buttermilk
- 5 tbsp Maple syrup, approx. 50 – 60 g
- 1 tsp Ground vanilla, or vanilla extract or pulp from 2 vanilla pods
- Separate the eggs and beat the egg whites with a pinch of salt until stiff. Mix the flour, buckwheat flour, baking powder, coconut blossom sugar and ground vanilla. Stir in the egg yolks and the liquid ingredients.
- Finally, carefully fold in the halved cherries and egg whites. Fill the dough into muffin molds and bake in the preheated oven at 175 degrees or 190 degrees top / bottom heat on the middle rack for approx. 22 – 25 minutes.
- If there is less time, you can just stir in the eggs … with egg whites they become a little more fluffy.
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