in Recipes

Monkfish cheeks alla Saltimbocca

updated

Spread the love

Ingredients for 2 servings:

  • 2 monkfish cheeks
  • 4 slices of bacon
  • 10 sage leaves
  • n. B. Clarified butter

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Heat the clarified butter in a pan. Fry four sage leaves in a little lard and remove. Place two leaves on each cheek, one on top and one on the bottom. Wrap the cheeks crosswise with bacon and fry in the lard. Let the parcels rest for a while and serve with the remaining sage leaves.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cherry casserole with seed rolls

Tagliatelle with basil pesto, tomatoes and feta