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Cherry chutney

updated

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Ingredients for 1 servings:

  • 500 g cherries
  • 50 g sugar
  • Pepper, black from the mill
  • 1 piece(s) ginger, thumb-sized
  • 1 tsp cinnamon
  • 3 tbsp vinegar (white wine vinegar)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

beautiful culinary gift, can be prepared, very good with cheese

Wash and pit the cherries. Bring to a boil with the sugar. Finely dice the ginger and add it. Season with pepper, cinnamon, and vinegar. Simmer the chutney until thickened, stirring continuously. The cherries should be broken down and contain little liquid (careful: they burn easily!). Pour into clean jars, seal, and turn the jars upside down until cool. This chutney goes wonderfully with goat’s cheese, blue cheese, or Manchego.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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