in Dessert Recipes

Cherry – cream – quark – dessert

updated

Spread the love

Ingredients for 6 servings:

  • 500 g morello cherries (jar)
  • 2 packs of cake glaze, red
  • 200 ml cream
  • 250 g quark (40%)
  • 2 packets of vanilla sugar
  • Lemon juice, a few dashes of
  • 1 pack of chocolate sprinkles for decoration
  • n. B. Kirschwasser
  • n. B. Sugar if desired

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Boil the morello cherries with their juice and thicken 2 packets of prepared cake glaze. Add kirsch and/or sugar, if desired. Transfer the cherries to a glass bowl and let cool. Whip the cream, add the quark, and fold in. Season to taste with vanilla sugar and lemon juice. Spread everything over the cherries. Decorate with chocolate sprinkles, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Jaroma cabbage with fish

Layered dish with quark, raspberries and sugar-almond crust