Cherry crumble cake

Ingredients for 1 servings:

• 330 g flour
• 140 g sugar
• ½ pack of baking powder
• 1 packet of vanilla sugar
• 1 pinch of salt
• 130 g butter
• 2 jars of morello cherries (350 g drained weight each)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the Thermomix TM31 – quickly prepared

For the batter, place all ingredients in a mixing bowl and mix for 15 seconds/speed 4. It may seem dusty, and the mixer may be running idle, but that’s exactly what you need! Place about 2/3 of the crumble topping into a greased 26 cm springform pan and press down lightly. Distribute the well-drained cherries on top. Sprinkle the remaining crumble topping over the crumble. Bake in a preheated oven at 200°C for about 40 minutes. Makes 12 slices. One serving contains approximately 255 kcal, 4 g protein, 10 g fat, and 37 g carbohydrates.