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Pina Colada liqueur

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Ingredients for 1 servings:

  • 150 g sugar
  • 2 bags of vanilla sugar
  • 300 ml vodka
  • ¾ liter juice (coconut-pineapple)
  • 300 ml cream

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

1.5 l creamy-fruity liqueur, party hit

Combine sugar, vanilla sugar, and vodka in a 1.5-liter bottle and shake well. Add cream and fill with juice to 1.5 liters. Shake well again and refrigerate. Let it steep for at least a day, or longer if desired, shaking frequently to ensure the sugar dissolves completely and the liquids recombine. It’s a party hit with both men and women.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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