in Recipes

Cherry Marzipan Muffins

Spread the love

Cherry Marzipan Muffins

The perfect cherry marzipan muffins recipe with a picture and simple step-by-step instructions.

  • 300 g Marzipan raw mass
  • 150 g Butter
  • 100 g Sugar
  • 1 P Vanilla sugar
  • 1 pinch Salt
  • 180 g Flour
  • 2 Eggs
  • 2 tsp Baking powder
  • 1 Glass Sour cherries
  • 1 Vials Bitter almond flavor
  • Icing sugar for sprinkling
  1. Coarsely grate 1,200 g of marzipan.
  1. Mix the butter, sugar, vanilla sugar, bitter almond flavor and salt until frothy.
  1. Add the marzipan, stir well and stir in the eggs one by one.
  1. Mix the flour and baking powder and stir in briefly.
  1. Fold the drained cherries into the batter.
  1. Divide the dough into prepared muffin molds and spread 100g marzipan cut into small pieces on the dough.
  1. Bake in a preheated oven at 155 ° for about 25 minutes.
  1. Let cool down and dust with powdered sugar.
Dinner
European
cherry marzipan muffins

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Vegan / Vegetarian Bolognese

Cole Slaw (cabbage and Carrot Salad)