John Myers
Ingredients for 4 servings:
- ½ liter of milk
- 65 g margarine
- 1 pinch of salt
- 200 g semolina
- 4 eggs
- 125 g sugar
- 1 jar morello cherries
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Separate the eggs. Drain the cherries thoroughly. Bring the milk to a boil with the margarine and a pinch of salt. Then sprinkle the semolina into the milk and stir until the mixture starts to move away from the bottom of the pan. Whisk the 4 egg yolks with the sugar until frothy and mix into the semolina mixture. Beat the 4 egg whites until stiff peaks form and carefully fold into the mixture. Now gently fold in the drained cherries. Pour the mixture into a baking dish and bake at 175°C on the second rack from the bottom for about 60 minutes.
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