in Recipes

Chervil Risotto with Goat Cheese Thaler

Spread the love

Chervil Risotto with Goat Cheese Thaler

The perfect chervil risotto with goat cheese thaler recipe with a picture and simple step-by-step instructions.

  • 25 gr Chervil fresh
  • 15 g Basil, fresh
  • 30 g Spring onions fresh, sliced
  • 0,5 toe Fresh garlic
  • 30 g Butter
  • 750 ml Chicken broth, hot
  • 1 Pc. Bay leaf fresh
  • 160 g Risotto rice
  • 80 ml White wine
  • Salt
  • White milled pepper
  • 4 Pc. Goat cheese thaler
  • 25 g Freshly grated Parmesan
  1. 10 g, heat the butter, sauté the pressed garlic, spring onion rings and bay leaves. Add the rice and let it translate. Deglaze with wine and reduce strongly. Always fill up with broth and cook while stirring in about 15-20 minutes. Take out the bay leaves and garlic. Fold in the Parmesan, remaining butter, plucked chervil and finely chopped basil and season with salt and pepper. Heat the cheese thaler in the oven and serve the risotto.
Dinner
European
chervil risotto with goat cheese thaler

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Spicy Prawn Soup with Noodles

Cod with Tomato Stock