Chervil Risotto with Goat Cheese Thaler

5 from 8 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 292 kcal


  • 25 gr Chervil fresh
  • 15 g Basil, fresh
  • 30 g Spring onions fresh, sliced
  • 0,5 toe Fresh garlic
  • 30 g Butter
  • 750 ml Chicken broth, hot
  • 1 Pc. Bay leaf fresh
  • 160 g Risotto rice
  • 80 ml White wine
  • Salt
  • Ground white pepper
  • 4 Pc. Goat cheese thaler
  • 25 g Freshly grated Parmesan


  • 10 g, heat the butter, sauté the pressed garlic, spring onion rings and bay leaves. Add the rice and let it translate. Deglaze with wine and reduce strongly. Always fill up with broth and cook while stirring in about 15-20 minutes. Take out the bay leaves and garlic. Fold in the Parmesan, remaining butter, plucked chervil and finely chopped basil and season with salt and pepper. Heat the cheese thaler in the oven and serve the risotto.


Serving: 100gCalories: 292kcalCarbohydrates: 38.9gProtein: 6.2gFat: 10.4g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Spicy Prawn Soup with Noodles

Cod with Tomato Stock