in Recipes

Chestnuts cooked in a pressure cooker

updated

Spread the love

Ingredients for 1 servings:

  • 200 g chestnuts
  • 400 g water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Place the sliced ​​chestnuts in a pressure cooker and water into a basket. Cook for 30 minutes, starting from steaming.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Persimmon-raisin yogurt

Cream soup of green-shell mussels and asparagus à la Didi