in Dessert Recipes

Persimmon-raisin yogurt

updated

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Ingredients for 2 servings:

  • 2 small persimmons
  • 150 g natural yogurt
  • 2 tbsp raisins
  • some tonka bean shavings

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the persimmon and blend it finely. Stir in the yogurt, raisins, and tonka bean zest. Serve in glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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