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Chia Pudding with Baked Apple

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Chia Pudding with Baked Apple

The perfect chia pudding with baked apple recipe with a picture and simple step-by-step instructions.

  • 25 g Chia seeds
  • 250 ml Milk
  • 250 g Apple
  • 20 g Cane sugar
  • 30 g Walnuts
  • Ground cinnamon
  1. Add the chia seeds to the milk and let soak for at least 4 hours.
  2. Peel the apples (the amount given is approx. For unpeeled apples) and core. Cut into small pieces / cubes and bake in the preheated oven with roughly chopped nuts, cane sugar and cinnamon for 20 minutes.
  3. Serve the finished chia puddig with warm or cold apples.
Dinner
European
chia pudding with baked apple

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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