Chicken breast baked on peppers

Ingredients for 1 servings:

• 1 chicken breast fillet(s)
• 1 bell pepper(s), red
• 1 onion(s), medium-sized
• 1 clove(s) garlic
• Salt
• pepper
• chili powder
• 1 slice(s) cheese, sliced ​​cheese or grated cheese
• 2 tbsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash, trim, and quarter the peppers. Peel the onion and slice into rings, peel and finely chop the garlic. Wash the chicken breast fillet and pat dry, season with salt and pepper. Heat 1 tablespoon of olive oil in a pan, fry the chicken breast fillet on both sides until the pores have closed and it is lightly browned. Preheat the oven to 185-190 degrees Celsius. Grease a baking dish with 1/2 tablespoon of olive oil. Place the peppers open-side down on top, scatter the onion rings and garlic over them. Drizzle with the remaining olive oil and sprinkle with chili powder. Place the chicken breast fillet on top and cook in the oven for about 10 minutes. Place the sliced ​​​​chicken breast fillet over the chicken breast fillet and bake for another 10 minutes.