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Chicken breast fillet under cheese topping

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Ingredients for 4 servings:

  • 4 chicken breast fillets
  • 200 g sour cream
  • 250 g cheese, grated
  • 200 ml cream
  • 1 tsp paprika powder
  • 1 tsp ground blue fenugreek

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

From the oven

Preheat the oven to 200°C. Flatten the chicken breast fillets slightly so that all pieces are evenly thick. Mix all other ingredients together well. Place the chicken breast fillets side by side in a deep baking dish and cover with the mixed mixture. Bake for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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