John Myers
Ingredients for 1 servings:
- 7 m.-sized eggs
- 60 g powdered sugar
- 1 lemon(s), zest and some juice
- 80 g sugar
- 3 packets of vanilla sugar
- 30 g margarine
- 140 g flour
- ½ bottle of rum flavoring
- possibly raisins
- Fat, for the shape
- Flour , for the shape
- Powdered sugar, for dusting
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes
Separate the eggs. Whisk the egg yolks, powdered sugar, lemon zest, juice, and rum flavoring until frothy. Beat the egg whites until stiff peaks form, gradually whisk in the granulated sugar and vanilla sugar. Fold the egg whites and flour alternately into the yolk mixture, carefully stirring in the warm margarine and, if desired, the raisins. Pour the mixture into a greased and floured Bundt pan and bake at 150-180°C for about 45 minutes. Turn the pan out onto a wire rack and dust with powdered sugar. You can also fill the cake with jam or cream. You can even cover it with chocolate glaze, depending on your taste.
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