Chicken Chop Suey

Ingredients for 4 servings:

• 4 tbsp soy sauce, light
• 2 tsp brown sugar
• 500 g chicken breast fillet(s)
• 3 tbsp oil
• 2 onions, quartered
• 2 garlic cloves, crushed
• 350 g mung bean sprouts
• 3 tsp sesame oil
• 1 tbsp cornstarch
• 3 tbsp water
• 450 ml chicken broth
• some leek, cut into thin strips

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Simple Chinese recipe, incredibly delicious and quick to prepare

Mix the soy sauce and sugar until the sugar is dissolved. Cut the meat into thin strips, place in a bowl, and pour the soy-sugar mixture over it. Toss well and let marinate in the refrigerator for 20 minutes. Heat the oil in a preheated wok (or a deep frying pan). Add the meat and stir-fry for 2-3 minutes until golden brown. Add the onion quarters and garlic and fry for another 2 minutes. Add the sprouts and cook for 4-5 minutes, then add the sesame oil. Mix the cornstarch with the water until smooth. Pour the broth and mixed cornstarch into the wok and bring to a boil, stirring, until the sauce thickens. Garnish the finished dish with leek strips and serve immediately with rice.