in Recipes

Chicken Coronation

updated

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Ingredients for 8 servings:

  • 1 kg chicken meat
  • 1 bunch parsley, chopped
  • 1 bunch chives, chopped
  • 1 bunch dill, chopped
  • 3 clove(s) garlic, chopped
  • 2 onions, chopped
  • 2 chili peppers, pitted, finely chopped
  • 1 lemon(s), the juice
  • 1 jar mayonnaise, low-fat
  • 1 cup sour cream
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

as a party snack

Mix the mayonnaise with herbs, onions, chili pepper, lemon juice, and garlic. Season with salt and pepper. Cut the chicken into bite-sized cubes and sear all over. Then marinate the meat with the prepared herb and mayonnaise mixture. Finally, skewer the chicken pieces on toothpicks and serve with attractive garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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