Chicken curry by and for children

Ingredients for 2 servings:

• 350 g chicken breast
• 400 ml coconut milk
• 4 tbsp, heaped yogurt
• 2 tbsp curry powder
• 1 tbsp tomato paste
• 1 tsp coriander powder
• 1 tbsp peanut butter or peanut butter
• 1 kaffir lime leaf
• n. B. Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Cut the chicken breast into small pieces and quickly fry in a large pan. Add the curry powder, salt, and coriander seeds and fry briefly. Add the tomato paste and continue frying briefly. Deglaze the curry with coconut milk, add the kaffir lime leaf, and simmer for about 10 minutes. When the chicken pieces are cooked through, add the peanut butter and yogurt. Remove the kaffir lime leaf before serving, if desired. We serve the curry with rice. Our children “invented” this curry recipe, and it has been at the top of our dinner wish list ever since. The quantities of the individual ingredients can be varied depending on whether you want more or less sauce. If you don’t have yogurt, you can add a dash of lemon juice instead.