Chicken fillet with dried tomatoes

Ingredients for 4 servings:

• 300 g chicken breasts (cut into strips)
• 100 g tomatoes, dried in oil (drained)
• 1 onion(s)
• 2 tsp tarragon, dried
• 4 tbsp crème fraîche
• 200 ml white wine
• 2 tbsp oil
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the onion and sauté in a pan with 2 tablespoons of oil until translucent. Add the chicken fillet, cut into strips, and fry. Deglaze with white wine. Add the tarragon leaves and season the meat with salt and pepper (not too much salt; the sun-dried tomatoes are quite salty). Simmer uncovered. Cut the sun-dried tomatoes into strips and add them to the meat along with the crème fraîche. Let it reduce until the sauce becomes thick. This goes perfectly with rice or pasta, but couscous also works well.