in Recipes

Honey and nut pastries

Spread the love

Ingredients for 1 servings:

  • 600 g mixed nuts
  • 350 g butter
  • 275 g sugar
  • 5 tbsp honey
  • 1 egg(s)
  • 1 tsp baking soda
  • 250 g natural yogurt
  • 300 g flour

Instructions

Working time approx. 30 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 30 minutes

Roughly chop the nuts. It’s up to you which nuts you use. You can use a single type, such as walnuts, or you can mix different types. Lightly toast the chopped nuts in a non-stick pan, then add 250g butter, 175g sugar, and 4 tablespoons of honey. Toast everything together in the pan for about 10 minutes. Mix together 100g butter, 100g sugar, 1 tablespoon of honey, and the egg. Then mix in the yogurt, flour, and baking soda. Place the dough on a greased baking sheet. Spread the nut mixture evenly on top while it’s still hot. Bake in a preheated oven at 190°C for 20 minutes. After 10 hours, cut into small squares.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken fillet with dried tomatoes

Chestnut honey