in Recipes

Chicken – leek – strips

updated

Spread the love

Ingredients for 3 servings:

  • 300 g chicken breast fillet(s)
  • 2 stalk(s) leeks
  • 400 g mushrooms
  • 3 carrots
  • 200 g sour cream
  • 200 ml vegetable stock
  • 3 tbsp soy sauce
  • 2 tbsp curry

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the chicken fillet and fry in a large pan. Slice the leek, slice the carrots, and quarter the mushrooms. Add everything to the pan with the meat and fry. After about 5 minutes, deglaze with the vegetable stock. Add the soy sauce and curry powder. Then simmer for another 5-10 minutes. Finally, add a cup of sour cream. We like to serve it with rice, but I can also imagine it going well with noodles.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken – leek – strips

Wok – pan