John Myers
Contents
show
Ingredients
- 2 kg Chicken legs
- Seasoning salt
- Pepper, paprika noble sweet
- 500 g Potatoes
- 500 g Sweet potatoes
- Seasoning oil
- 1 tbsp Chopped rosemary needles
Instructions
- Wash the chicken thighs, pat dry and season with seasoned salt, pepper and paprika powder.
- Place the chicken thighs on an oiled baking sheet and cook in the preheated oven for about 45- 50 minutes.
- Shortly grill again shortly before the end of the cooking time so that the skin is crispy.
- In the meantime, wash both types of potatoes, cut into wedges and mix with the seasoning oil.
- Put in a pan and fry for about 20 minutes, turning every now and then.
- Finally, do not stir the chopped rosemary.
- Arrange with the chicken legs on plates and serve.
