in Recipes

Chicken meatballs

updated

Spread the love

Ingredients for 3 servings:

  • 450 g turkey or chicken breast
  • 1 m.-sized onion(s)
  • 100 g carrot(s)
  • 50 g breadcrumbs
  • 30 g vegetable oil
  • 1 tsp, heaped marjoram, dried
  • 2 eggs
  • salt and pepper
  • some stock powder
  • some paprika powder, sweet
  • some garlic
  • Clarified butter for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Grind the meat, onion, and carrots through a meat grinder. Mix in the remaining ingredients and season well with the spices. You can add a little more breadcrumbs if the batter is still too wet. Form the mixture into flat patties. Fry in a heated pan in clarified butter for about 5 minutes on each side until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan apple chip cookies

Vegetable, mango, and peanut stir-fry with rice