Chicken meatballs

Ingredients for 5 servings:

• 3 chicken fillets without skin
• 1 small onion(s)
• 1 egg(s)
• 1 slice(s) of toast
• some curry powder
• some paprika powder
• some parsley, chopped
• possibly chives, chopped
• 1 tsp salt, or to taste
• 10 g butter
• 1 tbsp oil, for the pan

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Juicy and delicious

Put the chicken fillet and onion through a meat grinder to make a mince (I have a food processor, and it works wonderfully). Soak the slice of toast in water, squeeze it out well, and add it to the meat. Add the spices, herbs, egg, salt, and butter, and knead everything thoroughly. Season to taste if desired. Heat the pan and add the oil. Form the meatballs with wet hands (I got 5 meatballs from 3 fillets) and sear them for 1-2 minutes on each side. Reduce the heat considerably, add 1-2 tablespoons of water to the pan, and cover the pan. Simmer the meatballs for about 5 minutes on each side. Serve with mashed potatoes and salad. If you have a bit more time, you can add butter (a small piece, cut a little thicker) to the center of each meatball and then sear them. The butter makes the meatballs very moist and delicious. You can also mix the butter with chopped herbs for the filling, it looks great.