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Chicken roulades with herb and mozzarella filling in tomato sauce

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Ingredients for 4 servings:

  • 8 thin chicken schnitzels, approx. 100 g each
  • 100 g smoked bacon, thinly sliced
  • 1 ball of mozzarella
  • 500 ml tomato(s), pureed
  • 100 ml cream
  • 1 bunch of Italian herbs
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Season the meat with salt and pepper and scatter the chopped herbs on one side. Cut the mozzarella into 8 pieces and roll the pieces into the schnitzels. Wrap the rolls in bacon and sear them in a pan. Then pour in the passata, cover, and bake in the oven at 180°C for about 25 minutes. After cooking, drain the sauce, add cream, and season with salt, pepper, and sugar. I recommend boiled potatoes as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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