in Recipes

Chicken salad

updated

Spread the love

Ingredients for 1 servings:

  • 150 g chicken breast
  • ½ bell pepper, diced
  • 50 g mayonnaise
  • 50 g sour cream
  • 1 tsp red wine vinegar
  • 1 egg(s), hard-boiled, chopped
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Roast or boil the chicken breast and then cut it into cubes. Once the meat has cooled, combine the other ingredients and then mix with the chicken cubes. Then refrigerate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey medallions with bacon in Bressot sauce

Carrot and broccoli vegetables