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Chicken salad with mushrooms and celery

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Ingredients for 4 servings:

  • 5 chicken legs
  • 1 serving of soup vegetables
  • Water
  • 1 class jar of celery salad, approx. 320 g
  • 1 small jar of mushrooms, sliced, approx. 280 g
  • 1 small jar of Miracle Whip, 250g
  • 1 tsp sugar
  • salt and pepper
  • chili powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the chicken thighs in boiling water with the vegetables until tender. Let cool, then chop the meat into small pieces. Drain the liquid from the celery salad and mushrooms. Add the Miracle Whip, celery, and mushrooms to the meat. Mix everything together and season with sugar, salt, pepper, and chili powder, if desired. Tip: Prepare the night before and let it marinate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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