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Chicken schnitzel Hawaii

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Ingredients for 4 servings:

  • 4 chicken breasts, thinly sliced
  • Salt
  • 1 tsp curry
  • Ginger powder
  • 4 slices of pineapple
  • 4 slice(s) ham, raw
  • 4 slices of cheese (Gouda)
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

baked in aluminum foil

Salt the chicken and season with curry and ginger. Place it on four large pieces of buttered aluminum foil. Top each piece with pineapple and ham. Seal the foil and bake on the middle rack of the oven at 220°C for 30-35 minutes. Open the foil and place a slice of cheese on top. Bake for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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