Turkey schnitzel in cream sauce

Ingredients for 4 servings:

• 1 tbsp mustard
• ½ lemon(s), grated zest, juice (approx. 1 tsp)
• some rosemary, finely chopped
• ½ tbsp salt
• Pepper, from the mill
• 1 pinch of ginger powder
• 1 tbsp soy sauce
• 1 tbsp sherry or white wine
• 4 turkey schnitzels, rather thickly sliced ​​(approx. 150 g each)
• 1.8 dl cream
• 1 tsp ginger powder
• pepper
• rosemary
• Lemon(s) – zest

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the marinade ingredients together, brush the turkey cutlets with it, and place them in a greased, ovenproof dish. Preheat the oven to 220°C (425°F) and cook for about 15 minutes. Then remove the dish from the oven and increase the heat to 250°C (485°F). Mix the cream with the ginger powder and pepper, and pour over the cutlets. Bake in the center of the oven for about 7 minutes. Before serving, sprinkle the rosemary sprigs and lemon zest over the top. I also like to use crushed green peppercorns instead of the ginger powder. I like to serve this with rice, pasta, or even potatoes and salad. Enjoy!