in Portugal

Tomato sauce with onions

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Ingredients for 4 servings:

  • 4 tomatoes
  • 1 onion(s)
  • 70 g almonds, grated
  • 1 tbsp butter
  • 1 tbsp olive oil
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Almond tomato sauce

Finely chop the onions and sauté in butter until translucent. Peel the tomatoes, chop them finely, and sauté with the onions until soft. Strain the sauce through a sieve. Add the almonds and oil to the sauce, and season with salt, pepper, and a pinch of sugar. Serve with roasted meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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