Chicken Shish Kebab

Ingredients for 6 servings:

• 1 ½ kg chicken
• 3 onions, pureed
• 100 ml milk or yogurt
• 50 ml oil
• 2 tsp salt
• ½ tsp pepper
• 1 tsp thyme
• 3 m.-large onion(s), red
• 3 large tomatoes or several cherry tomatoes
• 6 bell peppers, green, the slim Turkish ones

Instructions

Working time approx. 25 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 25 minutes

Turkish shish kebab with chicken

Cut the chicken into approximately 3 cm cubes, mix with the onion puree (or just its juice), milk, oil, and spices, and marinate in a covered dish in the refrigerator for one day (12-24 hours). Cut the tomatoes, onions, and peppers into 6 pieces each and thread them onto skewers, alternating with the marinated meat. Grill the skewers until they reach a delicious golden color. Serve with rice or fries and salad. Tip: For a more oriental twist, add garlic and/or cumin to the marinade. For the braver: Use hot chili peppers for the skewers.