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Meatless: Vegetables – Tofu – Grill Skewers

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Meatless: Vegetables – Tofu – Grill Skewers

The perfect meatless: vegetables – tofu – grill skewers recipe with a picture and simple step-by-step instructions.

  • 1 packet Herb tofu
  • 100 ml Water
  • Tomato paste
  • 3 tbsp Soy sauce
  • 3 tbsp Tabasco
  • 3 tbsp Sweet paprika powder
  • 2 pressed Garlic
  • 1 Onion
  • 2 Peppers
  • 0,5 Zucchini fresh
  • Small mushrooms
  • Red salt or similar
  1. Mix the water with tomato paste, Tabasco, sweet paprika powder, soy sauce, the pressed garlic and a pinch of salt to a marinade and add the tofu cut into cubes (about 2x2x2cm) and let it steep for a few hours.
  2. Cut the onions and zucchini into slices. Core the paprika and cut into pieces to skewer.
  3. Then the mushrooms, cleaned with a brush, and the pickled tofu alternately with the cut vegetables on skewers. Put some of the marinade on and over the skewers and then grill the skewers.
  4. These grill skewers were served with a Swabian potato salad and you can find it here in my cookbook 😉
Dinner
European
meatless: vegetables – tofu – grill skewers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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