John Myers
Contents
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Ingredients
- 1 packet Herb tofu
- 100 ml Water
- Tomato paste
- 3 tbsp Soy sauce
- 3 tbsp Tabasco
- 3 tbsp Sweet paprika powder
- 2 pressed Garlic
- 1 Onion
- 2 Peppers
- 0,5 Zucchini fresh
- Small mushrooms
- Red salt or similar
Instructions
- Mix the water with tomato paste, Tabasco, sweet paprika powder, soy sauce, the pressed garlic and a pinch of salt to a marinade and add the tofu cut into cubes (about 2x2x2cm) and let it steep for a few hours.
- Cut the onions and zucchini into slices. Core the paprika and cut into pieces to skewer.
- Then the mushrooms, cleaned with a brush, and the pickled tofu alternately with the cut vegetables on skewers. Put some of the marinade on and over the skewers and then grill the skewers.
- These grill skewers were served with a Swabian potato salad and you can find it here in my cookbook 😉
Nutrition
Serving: 100gCalories: 11kcalCarbohydrates: 0.3gProtein: 1.4gFat: 0.5g
