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Chicken strips topped with vegetables

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Ingredients for 4 servings:

  • 400 g chicken strips or chicken schnitzel
  • 4 potatoes, boiled
  • 300 g vegetable mix (California-style stir-fried vegetables)
  • 200 ml light hollandaise sauce
  • 150 g cheese, grated
  • 1 salt and pepper
  • Parsley, chopped

Instructions

Working time approx. 1 hour 50 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 15 minutes

easy and fast

Briefly fry the chicken and season well. Cut the potatoes into large pieces. Place everything in a casserole dish and top with the vegetable mixture. Season with salt, pepper, and parsley. Finally, sprinkle with the hollandaise sauce and grated cheese. Bake in the oven at 200°C for about 20 minutes, until the cheese is browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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