John Myers
Chicken Tortilla Casserole
The perfect chicken tortilla casserole recipe with a picture and simple step-by-step instructions.
- 5 Tortillas
- 500 g Chicken breast
- 2 Red peppers
- 150 g Mushrooms
- 1 Onion
- 200 g Sour cream
- 200 ml Milk
- 120 g Grated Gouda
- 1 tsp Paprika powder
- 0,5 tsp Cayenne pepper
- Salt
- Cut the chicken breast into bite-sized pieces and fry them. Take out of the pan.
- Put the diced onion and paprika and the sliced mushrooms in the pan and fry them. Pour milk on top and add sour cream. Melt about half of the cheese in it. Season with spices and add the meat again.
- Separate the sauce from the vegetables and meat. Pour the filling into the tortillas and place them in a baking dish. Pour the sauce over it and sprinkle with the rest of the cheese.
- In the oven at 200 ° C for about 25 minutes.
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