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Chickpea, tomato, and feta cheese dip

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Ingredients for 1 servings:

  • 25 g chickpeas, dried
  • 25 g feta cheese
  • 25 g tomatoes, dried in oil
  • 2 garlic cloves
  • 1 tsp sesame paste
  • e.g. salt and pepper
  • n. B. Thyme
  • 50 ml water

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 30 minutes; Total time approx. 8 hours 40 minutes

simple, tasty and quick

Soak the chickpeas in water overnight. The next day, simmer the chickpeas for about 30 minutes, then drain. Combine all ingredients in a bowl, blend, and season to taste. Delicious on fresh bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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