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Chicory salad with crab

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Ingredients for 4 servings:

  • 500 g chicory
  • 200 g crab
  • 4 tbsp lemon juice
  • 250 g mayonnaise
  • 3 tbsp sour cream
  • 1 bunch of dill
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the chicory, halve it, remove the bitter stalk, and cut it into 1 cm thick slices. In a bowl, mix the chicory with the shrimp, salt, pepper, and 2 tablespoons of lemon juice. Mix the mayonnaise with the sour cream and the remaining lemon juice. Chop the dill and stir it into the mayonnaise. Season again with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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